We cover everything from cooking styles to steak temperatures. We know this sounds like a lot, but don’t worry we’ve created comprehensive guides to help get your meal out of the kitchen and onto the table. Start Grilling - Grill Times for Steak Be sure to use tongs to handle steaks, and turn steaks only once halfway through grilling. How you’re cooking the steak, what you’re preparing it with, the specific cut of steak, and the temperature you want it cooked at all play a role in getting your steak to be Gordon Ramsey approved. Set the Grill Temperature Thicker steaks require lower heat, and thinner steaks require hotter heat. And if you love spices, sprinkle the steak with some bold spices like cumin, paprika, cayenne pepper, sumac, garlic powder, chili powder, cinnamon, among others. Steak Doneness Temperature Chart: Rare: 120°-130☏ Medium-rare: 130°-140☏ (recommended) Medium: 140°-150☏ Well-done: 160°-170☏ 6. Final Thoughts Skirt steak is a perfect weeknight meal option because you can have dinner on the table in 20 minutes or less. Slice across the grain of the meat at a 45-degree angle to serve. There are several factors to take into consideration when cooking up that oh so delicious steak dinner. Seasoning should be done before you let the steak rest so that the salt and pepper have enough time to work their way deep into the meat. Let it rest for 5 minutes, this will give you a nice skirt steak medium-rare temperature of between 130 and 135 degrees Fahrenheit. Whether you like your steak all natural and served alone or spiced up and served with all the fixins’ knowing the proper way to cook steak is paramount to keeping the flavors in tact and not overcooking your steak.
Steak is a staple in so many meals due to its versatility, flavor profile, and numerous ways it can be served. In appearance, steaks cooked medium rare will have a warm, red center. 130 degrees will get you a rare steak, which isn’t a bad choice if you’re dining on a gourmet steak from a quality steakhouse or ordered from Chicago Steak Company. Click on the name of the steak below you'd like to get the cooking time and temperatures for. Medium rare steak is officially defined as steak cooked to an internal temperature of 135 degrees.
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